Trevor dries less than 250,000 bushels annually of corn and wheat with his Grain Handler dryer. He has had his Dryer Master DM510 for three seasons now.
What had you heard about Dryer Master before you purchased one?
Advanced Grain Handling suggested a Dryer Master because that is what they had and really liked it. We wanted something that was smart phone capable and we are glad we got the Dryer Master.
Why did you buy a Dryer Master in the first place?
To be more productive… We couldn’t run 24 hours a day before the Dryer Master because we didn’t want to under dry or over dry.. with the Dryer Master we can run 24 hours a day which is huge to getting our crop off before the weather changes in North Dakota… Every day is crucial and we have to be able to get the crop off and dry it down!
How does the Dryer Master change the way that you dry, or alter your drying operations from
an operational perspective?
We decreased paying a guy to baby sit the dryer all day. With Dryer Master we can look at our phones when we are not by it. Semi drivers and always monitoring it when dumping their trucks. We dialed in our set point for our dryer and it comes out consistent throughout our desired moisture for storage.
Did anything surprise you about how your Dryer Master worked when you first used it?
It took awhile to get used to it and a lot of phone calls just to get everything set but now we are familiar with everything.
Have you found a financial difference in your drying performance using Dryer Master? In what
Any kind of product that can give you a return on your investment is crucial in this business. This monitoring system pays for itself yearly in our eyes with the elevators being so aggressive on drying and shrink charges.
This entry was posted in Control Technology, Dryer Master Experiences, Drying, Grain Drying, Moisture Sensors, Uncategorized and tagged control technology, corn, DM510, dryer master, grain dryer, grain drying, Grain Handler, moisture control, wheat.
One of the things that makes grain drying a challenge is the number of uncontrollable variables—such as different moistures, temperatures, wind speeds, and humidities. But there are a few things you may have some control over (at least some of the time) that can make your drying more efficient. In this post we are going to highlight two of them:
Longer dryer runs. The trend to larger dryers has meant that in some cases there is only enough product for short runs, so the dryer may only run for a couple of hours, then be turned off for a few hours. The problem is that the grain that is left in the dryer during the shutdown will tend to come out over dried. And of course, the more often there are shutdowns the more grain will come out over dried. Ideally, the goal should be to try for longer dryer runs when possible because a dryer is most efficient when running continuously at capacity.
Tempering. Many times on the graphs we download from our customers, we can see the clear difference in moisture variation between day time and night time operation.
During the day, incoming product may go straight into the dryer, but as the product is coming from different locations, the moisture may vary significantly from one truck load to the next. This variation in moisture makes drying to a constant target that much more of a challenge.
In contrast, the product being dried at night may have sat for a few hours in storage having some time to temper—or an opportunity to mix with other product. The result is more consistent moisture going into the dryer and an easier process to control.
This entry was posted in Control Technology, Grain Drying and tagged canada grain, canada grain dryer, canada grain drying, corn, grain dryer, grain drying, grain humidity, grain moisture, grain moisture measurement technology, grain tempering, moisture control, wheat.