Month: September 2013
It may be a bit hard to believe, but we have actually seen cases where a dryer has lost up to 50 percent of its capacity! We don’t want to see this happen to anyone so in this post, and the next one, we will talk a little bit about maintaining dryer efficiency.
Let’s start with the basics. Maintaining maximum air flow is the key to efficient performance. Because drying grain involves hot air passing through the grain, anything that reduces this air flow impacts performance.
With screen dryers, a great deal of moisture is expelled from the top few feet of the dryer. Much of the easy-to-dry product such as fines, broken kernels, chaff (red dog or bees wings) loses the bulk of its moisture here. These particles then tend to get pushed through the screen to the outside where they build up as a wet mess and stick to and plug the screens—thereby reducing air flow.
Over time, this wet section will steadily move further and further down the dryer as the screens in the higher portion above it plug up. This process gradually reduces the effective capacity of the dryer, and when drying capacity is lost, drying efficiency is reduced.
One way to slow this process is to clean the product ahead of drying. This will reduce the broken, fines, and red dog (bees wings) which tend to plug the screens.
This entry was posted in Control Technology, Moisture Sensors and tagged agriculture, bees wings, canada farming, canada grain dryer, coffee, corn, dryer master, drying, farming, grain dryer, grain moisture, midwest grain, north america grain, red dog.