Pete in Michigan

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Pete is a long time Dryer Master user. He bought his first two Dryer Master systems (DM150 models) way back 1996, one for an older Delux dryer and one for a Redex. He currently has two DM510 models, one on a 2014 model Delux DPX16GT dryer and the other on an older Meyer 2000 bu./hr. dryer. He uses them for drying over 2 million bushels a year of corn, soybeans and soft red wheat.

Why did you buy a Dryer Master in the first place?

I was unhappy with our drying results. We would over dry and also under dry. Also we had acquired another location where the drying was even more erratic due to varying corn moistures and an inability to control the dryer.

Did anything surprise you about how your Dryer Master worked when you first used it?KIMG0181.jpeg

Yes it would adjust the speed when we did not think it should but it was correct and the dry corn coming out of the dryer was much more stable.

Have you found a financial difference in your drying performance using Dryer Master? In what way?

Yes we can ship corn right at the target level of moisture that we want to. The over drying of corn costs much more than most people realize. Also we dry wheat to ship to flour mills that have strict moisture requirements.

What drying tips (if any) would you like to pass on to other dryer owners about how to get the most out of their dryer and/or their Dryer Master?

I would stage corn in a wet bin and run air for two days then dry it. This means more wet storage and then drying 24 hours a day when you start to dry. The longer we run the dryer the better job we do.

Any other KIMG0168.jpegadvice or comments you would like to pass on?

p22.jpgWe have tried three different dryer controllers that were dryer manufacturer based and the Dryer Master simply works better in my opinion. The experience that they have with other industries and other products gives them much more knowledge than just about grain drying.



Dryer Master Experiences: Larry in Ontario

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Larry dries about 15,000 tons a year of corn, wheat, soybeans and canola and he has used Dryer Masters for the last 3 years.

Larry has a rather unique setup with 2 Dryer Master DM510s on his Grain Handler 4020 grain dryer (40 feet long, 20 sections high). Each DM510 controls one side of the dryer, with each side having its own separate drive. And yes, the two sides of the dryer will often run at different speeds. The picture to the side shows two of the newest Dryer Master sensor chutes with a rotary feed (highlighted with the black circles).

Why did you buy a Dryer Master in the first place?
To get a reliable controller for the dryer.

How does the Dryer Master change the way that you dry, or help your drying operations from an operational perspective?

Makes life easier not having to keep adjusting the output of the dryer.

Did anything surprise you about how your Dryer Master worked when you first used it?

We had had one on our older dryer (an MC 1195) but with the Grain Handler it seems to want to take control faster and is more consistent.

How much difference does it make to have real time moisture information versus having to go out and take a sample.

It’s a huge difference because at harvest time it gets busy unloading trucks and grading samples. I used to take moisture samples every hour but now with where the inlet and outlet sensors are, they are really accurate, so now if there is a lull with crop coming in I will take a sample, maybe twice a day.

What drying tips (if any) would you like to pass on to other dryer owners about how to get the most out of their dryer, their drying operations, and/or their Dryer Master?

After talking to Wolf at Dryer Master we started using 2 wet bins, so we dry the corn that came in yesterday, today (having let it sit a day). Really made the corn easier to dry – especially the first of the harvest. It seems to bring the moisture closer to the tip of the kernel.

Dryer Master Experiences: Jon in Ontario

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Jon is relatively new to Dryer Master but he is great example of how moisture control is no longer just for big elevators, and how more and more it is making its way into smaller operations.

Jon has a DM510 system and has had it for 2 seasons now. He added it as a retrofit onto an MC dryer and dries about 300,000 bushels a year of corn and soybeans.

Why did youimage7 buy a Dryer Master in the first place?

We had been having issues with the original controller, the dryer had to be babysat 24/7. With just myself looking after the elevator during harvest it became very necessary to find a controller that I could trust so that I could get some sleep and be functional the next day.

How does the Dryer Master change the way that you dry, or help your drying operations from an operational perspective?

It has given me a lot more confidence in my drying system which allows me focus on other parts of the system which need my attention during the course of the day. Once its up and running I check the calibration once in the morning and once more before I head to the house for the night. With the Dryer Master running I just don’t stress about my dryer anymore.

Did anything surprise you about how your Dryer Master worked when you first used it?image11

I thought it would be more complicated to run than it is. I was completely comfortable running the system within just a couple of hours. The over the phone support is great, everybody at Dryer Master seems to know the system like the back of their hand.

What drying tips (if any) would you like to pass on to other dryer owners about how to get the most out of their dryer and/or their Dryer Master?

Give the system time to react if you make changes to the settings. 1-1.5 hours depending on how fast the dryer is running. Too many changes in a short period of time will have you frustrated and chasing your tail. Once the Dryer Master is up and running it takes very little interaction to keep it going. Let it work and find something else to fuss over.

Have you found a financial difference in your drying performance using Dryer Master? In what way?

The biggest financial gain for us would be the accuracy that it can discharge grain at the correct moisture. We have noticed that when shipping grain out, our bins are much more even top to bottom, with no wild swings in moisture. Over and under drying used to cost us every year, now its pretty much a non issue.image4

Do you use DM Mobile? If so how do you use it (phone/PC/home/at night?)

Yes, definitely. This is a huge benefit to my operation. I use it throughout the day from my Iphone, and also at night from my Ipad or Iphone. I can wake up a couple times through the night, see whats happening and get back to sleep. It has made the harvest season mush easier to get through. My days run much smoother because I’m not completely exhausted from being up all night with the dryer.

Maximizing Drying Efficiency

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Fotosearch_k10159421One of the things that makes grain drying a challenge is the number of uncontrollable variables—such as different moistures, temperatures, wind speeds, and humidities. But there are a few things you may have some control over (at least some of the time) that can make your drying more efficient. In this post we are going to highlight two of them:

Longer dryer runs. The trend to larger dryers has meant that in some cases there is only enough product for short runs, so the dryer may only run for a couple of hours, then be turned off for a few hours. The problem is that the grain that is left in the dryer during the shutdown will tend to come out over dried. And of course, the more often there are shutdowns the more grain will come out over dried. Ideally, the goal should be to try for longer dryer runs when possible because a dryer is most efficient when running continuously at capacity.

Tempering. Many times on the graphs we download from our customers, we can see the clear difference in moisture variation between day time and night time operation.

During the day, incoming product may go straight into the dryer, but as the product is coming from different locations, the moisture may vary significantly from one truck load to the next. This variation in moisture makes drying to a constant target that much more of a challenge.

In contrast, the product being dried at night may have sat for a few hours in storage having some time to temper—or an opportunity to mix with other product. The result is more consistent moisture going into the dryer and an easier process to control.

Maintaining Dryer Efficiency: Part One

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Grain StorageIt may be a bit hard to believe, but we have actually seen cases where a dryer has lost up to 50 percent of its capacity! We don’t want to see this happen to anyone so in this post, and the next one, we will talk a little bit about maintaining dryer efficiency.

Let’s start with the basics. Maintaining maximum air flow is the key to efficient performance. Because drying grain involves hot air passing through the grain, anything that reduces this air flow impacts performance.

With screen dryers, a great deal of moisture is expelled from the top few feet of the dryer. Much of the easy-to-dry product such as fines, broken kernels, chaff (red dog or bees wings) loses the bulk of its moisture here. These particles then tend to get pushed through the screen to the outside where they build up as a wet mess and stick to and plug the screens—thereby reducing air flow.

Over time, this wet section will steadily move further and further down the dryer as the screens in the higher portion above it plug up. This process gradually reduces the effective capacity of the dryer, and when drying capacity is lost, drying efficiency is reduced.

One way to slow this process is to clean the product ahead of drying. This will reduce the broken, fines, and red dog (bees wings) which tend to plug the screens.

How Fertilizer Makes a Difference in Agriculture

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At Dryer Master, our products function to monitor grain in the agricultural industry. Most of the time, we see the crops after they’ve been harvested and are in drying containers, but we still are aware of the entire process it takes to get a grain from ground to dinner table. Regardless of whether a farmer is growing corn or coffee beans, each plant starts as a seed that needs to be nourished.

Farmers are aware of a delicate chemical balance needed in the soil to ensure the health of crops. Carbon, hydrogen, and oxygen are essential to plant health, and since they’re free-flowing in the air, there’s no need to worry. However, nitrogen, phosphorus, and potassium are equally as important, but they usually need to be added to existing soil through fertilizer.

Without the balance, a plant does not get its essential amino acids, nutrients, and energy. Each mineral has an important role in crop growth:

  • Nitrogen aides in processing carbohydrates, which builds new tissue, and also spurs protein creation.
  • Phosphorus assists in producing oxygen and sugar.
  • Potassium helps with moisture absorption and food metabolizing.

This supply of concentrated chemicals provides plants with the necessities to quickly grow, which is essential for the agricultural industry, but all fertilizers aren’t created equally.

A quick check of the label typically shows three numbers on a package (such as 20-17-10) to display the nitrogen, phosphorus, and potassium mineral balance. The amount of these nutrients needed varies between crops, and it’s up to the farmer to test the pH balance and figure out what the plant needs. Too much fertilizer can be a bad thing—especially with Nitrogen. If there’s too much, the plant will be heavy and have difficulty growing upright, but if there’s too little, the plant will grow weak and be unable to fully absorb water.

Most manmade fertilizers comes as pellets, powders, or liquids, and as long as the soil is enriched and healthy, the end result will be up to par. At Dryer Master, we think it’s important to know every aspect of the industry, and if you want to learn more about us and our products, head over to our website.