Ryan has been a Dryer Master user since 1999. The first Dryer Master installed was a DM500 model and it went in at their then only drying location. In 2009, with the construction of a new facility at a new location, two Dryer Master DM510s were added for their Dorssers dryer. (For those unfamiliar with the Dorssers dryer it is an Ontario made dryer that you can see at quite a few locations around Southern Ontario.) In Ryan’s case each Dryer Master controls 1/2 of the dryer and so you can have the two sides running at different speeds. Combined, Ryan dries around 750,000 bushels of corn a year.
Why did you buy a Dryer Master in the first place?
The ease of controlling the dryer and improving the output consistency for storage. We also liked the idea that you could run it in an automatic mode which allowed us to focus time on other areas of the business during harvest.
How does the Dryer Master change the way that you dry, or alter your drying operations from an operational perspective?
When operating the Dryer Master, patience is key. You have to have trust in the system to follow the targets that you set out to achieve. It allows you to focus on other areas of operations during the peak time and yet have faith that the targets will be met.
Did anything surprise you about how your Dryer Master worked when you first used it?
It takes a bit of time to have faith that the targets will be met. At the conclusion of the year, it is surprising how close the targets are met when the final report is generated. This goes to show that corrections are made throughout the drying season and in the end you achieve what you had set as a goal going into harvest.
What drying tips (if any) would you like to pass on to other dryer owners about how to get the most out of their dryer and/or their Dryer Master?
Patience is key, give the DM time to learn the characteristics of the grain and it will meet your requirements. Keep an eye on all the moisture pods for blockage as this can give false readings.
How often do you typically calibrate your outlet moisture sensor?
We calibrate quiet often and likely too much.Every half hour if we have issues. On average we likely calibrate every 1.5 hours. When things are busy every 2-4 hours. It is nice to be able to go to the screen and know that the physical product is accurate to what the reading is giving you.
This entry was posted in Agriculture Industry News, Control Technology, Dryer Master Experiences, Drying, Grain Drying, Moisture Sensors, Uncategorized and tagged corn, dorssers, dryer master, grain dryer, grain drying, moisture control.