For more than 10,000 years, farmers have kept humanity fed and clothed. And while the basic concept of farming remains the same, the past two centuries as seen industrialization change the face of agricultural. From the tractor, to the combine harvester, to modern fertilizers and pesticides, agricultural has never been shy about innovation. So it isn’t a shock that the worldwide automation revolution has found its way into the world of farming.
One of the main reasons for the surge in automation is the shift from small family farms to large industrial farms. Thousands of small farms have turned into tens of giant corporate farms. With fewer people cultivating more acres, farmers are demanding modern tools to increase output and efficiency. This has lead to amazing advances that include using GPS to plant and harvest crops, and grain dryers controlled through your smart phone. It is important to make clear that this automation is not about taking jobs away from workers, but more freeing up those who farm from the ancient sun-up to sun-down lifestyle.
Grain drying is a perfect example of this seismic shift. Before automation, farmers would have to physically visit each grain dryer every couple of hours to measure moisture levels. With modern equipment, like our DM510, once-labor intensive tasks become as easy as looking at computer screen or smart phone. In addition, automation also improves accuracy, which decreases costly damaged crops. If you think about it, automation isn’t just changing output levels and product quality; it is changing the fundamental nature of farming.
So, what is next? It is hard to say, but clearly these first steps into the world of automation have kicked of an exciting new era in agriculture and farming.